AASA and 64 Organizations Urge USDA for Extension to COVID-19 Flexibilities

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AASA and 64 Organizations Urge USDA for Extension to COVID-19 Flexibilities

As school districts across the U.S. gear up to re-open in some form this fall, AASA, and 65 other organizations, sent a letter to the U.S. Department of Agriculture (USDA) requesting that the agency extend critical foodservice operation flexibilities through the duration of the 2020-21 school year.
 
In summation, the letter urges USDA to (1) allow districts to use the Summer Food Service Program and Seamless Summer Option to feed children during the upcoming school year, (2) expand the non-congregate waiver to include the Summer Food Service Program (SFSP)  and the Seamless Summer Option (SSO) through the National School Lunch Program (NSLP), (3) extend the Area Eligibility waiver for SFSP and SSO through the school year, (4) waive the activity requirement for the Afterschool Meal and Snack Programs, and (5) allow districts utilizing SFSP or SSO to also participate in the Afterschool Meal and Snack Programs. You can access the full details of the letter by clicking here.
 
This push comes as a significant portion of districts have raised concerns about their ability to serve students meals through NSLP and SBP if Coronavirus cases continue to spike, and schools are forced to re-close this upcoming school year. According to our latest intel, U.S. Sec. of Agriculture, Sonny Perdue, is currently set on opposing any additional flexibilities for school districts' nutrition Coronavirus related efforts, consequently meaning that we are facing an uphill battle over this issue for the next few months. That said, AASA will continue to push for the regulatory reliefs necessary for our members to deliver critical food services to food-insecure students. Stay tuned

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