School Nutrition
Guidance, policy updates and actionable resources for schools & districts focused on nutritional standards and access to school meals.
Background
AASA strongly supports the enactment of comprehensive services and programs that encourage children to be healthy.
- Schools will not have to do anything for SY24-25 – everything will remain the same.
- Sodium is far less stringent than the original proposal – there will only be one more reduction.
- Milk and whole grain rules remain the same as now.
- Moving forward states are not required to take fiscal action against districts who are not able to be in compliance due to supply chain disruptions for other issues.
AASA's Position & Priorities
The guiding principles for federal education policy stem from equity and the important role the federal government stands to play in creating equitable learning opportunities for all students. AASA is committed to advocating for better access to school meals and reasonable nutrition standards for students in the public school system.
AASA's priorities are to:
- Support universal school meals on the contingency that such policies do no harm to eligibility for and enrollment in existing federal funding streams serving schools, and fully cover costs associated with the program
- Refrain from increasing the administrative burden related to nutrition eligibility verification
- Ensure that licensing and certification requirements for school nutrition workers are a state responsibility
- Ensure federal school meal reimbursement rates are sufficient to cover the full cost of production
“For years, AASA has been sounding the alarm that when nutrition standards go too far result is meals that students are not willing to consume, undermining the entire purpose of the program – to feed students and ensure they are ready to learn.
David R. Schuler, AASA executive director
Issue Updates
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March 31, 2022
AASA Quarterly Federal Policy Update with Sasha PudelskiWe had a blast at yesterday's AASA Quarterly Federal Policy Update with Sasha Pudelski.
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March 24, 2022
AASA, ASBO Respond to USDA Transitional Standards on Milk, Sodium and Whole GrainsOn March 23, AASA and ASBO International responded to the USDA’s Transitional Nutritional Standards for Milk, Sodium and Whole Grains which were announced on February 4.
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October 21, 2022
Webinar Recording: Healthy Schools- An Imperative or Impossibility?In case you missed it, we held our Healthy Schools: An Imperative or Impossibility? webinar this week with the American Academy of Pediatrics and Alliance for a Healthier Generation.
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October 11, 2022
ICYMI: AASA, FRAC and First Focus's Free and Reduced Price Meal (FRPM) Webinar SeriesIn case you missed our series on the Free and Reduced Price Meal (FRPM) program series, we've compiled each session recording and accompanying slides for you to catch up on.
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Additional Resources
U.S. Department of Education Resources
- Public school students eligible for free or reduced-price lunch
- Back to School 2022-2023: HOW TO PRIORITIZE THE HEALTH AND SAFETY OF STUDENTS, SCHOOL PERSONNEL, AND FAMILIES
- Free or Reduced-Price Lunch vs. Direct Certification: Understanding School Lunch Eligibility in the Common Core of Data
- Nutrition Standards for School Meals (Source: USDA)
Resources to Support School Nutrition
- Measuring Student Poverty (Source: Urban Alliance)
- Model Estimates of Poverty in Schools (Source: Urban Alliance)
- Toward a Better Measure (Source: Data Quality Campaign)
- Is Free and Reduced-Price Lunch a Valid Measure of Educational Disadvantage? (Source: Domina, Pharris-Ciuriej, and Sanabria. [2018]. Educational Researcher.)
- Food Insufficiency During COVID-19 (Source: Food & Research Action Center [FRAC])
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